The holiday’s are filled with many festivities and get-togethers, which make it the perfect time to work on manners. With manners being a lost art in today’s society, these children do not know that good manners are a skill that can provide an advantage in the business world as well as in their daily life.
We will cover the following:
Social
- First Impressions/Body language
- Introductions and handshakes
- Please, thank you and excuse me
- Being a gracious host
- Being a gracious guest
- Thank you notes
- Giving & receiving gifts
- Cell phone & Social Media do’s and don’ts
Dining
- Basic table setting vs. Semi formal
- Perfecting American style of dining
- Posture at the table
- Proper table talk
- Menus and ordering meals
- Napkins
- Difficult to eat foods
- Dining do’s and don’ts
Dates: Wednesday December 18, 2013
Time: 1:00 – 3:30pm
Ages: 5 — 9
Location: Private Residence in Mar Vista
Your Investment: $140.00 per student
Limited to 10 students
About the Presenter, Jules Hirst:
Etiquette Expert Jules Hirst president of Etiquette Consulting, Inc. She offers workshops on a variety of business, social and dining etiquette topics and is a contributing author of The Power of Civility. Jules has been interviewed by and quoted in a variety of media including NBC Nightly News, ABC World News, San Diego Tribune, Yahoo Shine, The Smart Show, KNX AM 1070 and Bravo T.V.. Visit her webiste @ www.juleshirst.com. Tweet her @Etiquette411
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